Super simple Sundae Cooking How to make Sundaejeon
My mother likes sundae. I like sundae because I look like my mother, but when she was holding me in her stomach, she said she couldn't think of any other food, but she wanted to eat sundae. So I heard that you ate so much soondae when you were holding me in your stomach, and I think I would like soondae because of that influence. My mother likes sundae, so there is frozen sundae in the freezer. When you go grocery shopping and get hungry, you eat warm sundae and liver as snacks, and frozen sundae is always prepared in the freezer in case you don't. So even if it's not a market, you warm up and eat it when you're hungry at home, but it seems like you eat it the same way every day, so I told my mother that it's not that special today, but it's delicious to make soondae like this. Today, I made Sundaejeon for my mother who likes Sundae. Sundaejeon, as mentioned above, is not very special, but it has the advantage of being able to eat. Then, I'll show you how to make super simple Sundae dish Sundaejeon right now.
2 serving
Within 30 minutes
동주
Ingredients
  • Sundae
    300g
  • Eggs
    1ea
  • pan frying powder
    3T
Cooking Steps
STEP 1/5
Cut the sundae into 1cm intervals.
STEP 2/5
Beat the egg so that the whites and yolks mix well.
STEP 3/5
Put pancake powder evenly on the sundae cut at intervals of 1cm.
STEP 4/5
Then, coat it with egg wash.
STEP 5/5
Put an appropriate amount of oil on the pan and cook the sundae with pancake powder and egg mixture until golden brown.
When using frozen sundae, it is recommended to defrost it a few hours before making Sundaejeon, and if you cut it too thick, it takes a long time to cook the inside, so it is recommended to cut it at intervals of 1cm It is not necessarily delicious when you put a lot of pancake powder and egg water, but you can make a delicious pure Daejeon with a small amount of pancake powder. And put the egg on the surface of the sundae. If you cook it over high heat when making Sundaejeon, it can be burnt on the outside and cold on the inside, so it is better to cook it slowly over low heat. If you cook it slowly over low heat, the color comes out pretty and the inside is well cooked, so you can eat pure Daejeon with a firm and chewy texture. If you have frozen sundae or leftover sundae from the packaging at the market, try making sundae. It doesn't take long to make Sundaejeon, and there's nothing special to prepare, so it's easy to make.
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