STEP 1/5
Prepare bean sprouts by removing the roots,
Chop the green onions and cheongyang peppers.
STEP 2/5
In boiling water (600 ml / 3 paper cups)
Add a teaspoon of salt and bean sprouts,
Boil the bean sprouts for about 4 minutes.
STEP 3/5
After washing the boiled bean sprouts in cold water
Drain on a sieve.
STEP 4/5
With drained bean sprouts
Add chopped green onions and chili peppers
Minced garlic, sand lance extract, salt, red pepper powder,
Add sesame oil and sesame seeds
STEP 5/5
If you mix it well, it's done.
Add 1 teaspoon of salt and adjust it to your taste.
I didn't have much bean sprouts, so I put in a teaspoon,
Adjust the sauce to suit your taste.
When I boiled bean sprouts, I boiled them with the lid open.
When you boil it with the lid closed, you need to open the lid to prevent the fishy smell.