Eat greasy food during the holidays and control your stomach wit
I'm tired of cooking doenjang stew and kimchi stew alternately. It's squid soup that I found while thinking about cooking something else. The size of the squid got bigger, so it was very solid. The price of dried squid will go down, right? I can't remember when it's been grilled and eaten. It would have been nice to leave a little radish when making kkakdugi, but I took it out and made it with squid and bean sprouts. There are only two weeks left until the holidays, right? You tend to eat a lot of greasy food, but try controlling the inside with spicy squid soup.
3 serving
Within 30 minutes
바겨사
Ingredients
  • Squid
    1ea
  • Bean sprouts
    2handful
  • onion
    1/2ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • leek
    1piece
  • Red pepper powder
    2T
  • crushed garlic
    1T
  • salted anchovies
    1T
  • Korean style soy sauce
    2T
  • Salt
  • anchovy broth
Cooking Steps
STEP 1/9
Peel and cut the squid into appropriate sizes.
STEP 2/9
Prepare two handfuls of bean sprouts, half an onion, one Cheongyang red pepper and one red pepper, and one root of green onion.
STEP 3/9
Bring the anchovy stock to a boil.
STEP 4/9
Add 2T of red pepper powder, 1T of ground garlic, and 1T of anchovy sauce to the stock.
STEP 5/9
Put all the squid in the soup.
STEP 6/9
Add bean sprouts and onions and bring to a boil.
STEP 7/9
Remove the foam from the .
STEP 8/9
Add 2T of soy sauce for and salt to season the lack of seasoning.
STEP 9/9
Add green onion, cheongyang red pepper, and boil it once, and it's done.
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