Eat greasy food during the holidays and control your stomach wit
I'm tired of cooking doenjang stew and kimchi stew alternately. It's squid soup that I found while thinking about cooking something else.
The size of the squid got bigger, so it was very solid.
The price of dried squid will go down, right? I can't remember when it's been grilled and eaten.
It would have been nice to leave a little radish when making kkakdugi, but I took it out and made it with squid and bean sprouts.
There are only two weeks left until the holidays, right? You tend to eat a lot of greasy food, but try controlling the inside with spicy squid soup.
3 serving
Within 30 minutes