a holiday dish/hamster pancake
Kkojijeon, the prettiest visual among holiday foods, is alive in color, so it's sad if you don't fall out because it satisfies your five senses with your eyes and mouth I made ham skewers with ham instead of meat, and it was delicious without meat^^*
4 serving
Within 20 minutes
쿡따라
Ingredients
  • Ham
    400g
  • King oyster mushroom
    2ea
  • a real wave
    1handful
  • Paprika
    1ea
  • egg
    4ea
  • Flour
    4spoon
  • cooking wine
    1spoon
  • Salt
    little
  • Cooking oil
    little
Cooking Steps
STEP 1/8
Please prepare the ingredients
STEP 2/8
After you shower the ham with boiling water
Cut it into 3 to 4 cm long pieces
Red paprika, pine mushrooms, and green onions
Cut it into pieces similar to ham
STEP 3/8
Please stick it on the skewer according to the color
STEP 4/8
Please put some flour on the front and back
STEP 5/8
Add cooking wine and salt and mix them well into a well-
Please dress me in egg clothes
STEP 6/8
When the pan is hot, add oil
Please post one by one
STEP 7/8
Over medium heat, until the surface is golden brown
If you cook the front and back, the ham skewer pancake is done!!
STEP 8/8
If there's crab meat or pickled radish, it's good to fry it together
You have to cook it slowly on medium heat to prevent it from burning The color is going to be pretty
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