[Figsaw recipe] Black tea scent~ Fig pannakota (Figsaw pudding)
I made it with figs in pannacotta, an Italian dessert pudding. I made it using fig jam to make it easy. If you make and freeze figs, which are sweet and soft pudding, in the fig pannakota dessert cup, which is good for gifts and can only be tasted in season, you can taste sweet fig desserts and dishes throughout the four seasons.
6 serving
Within 999 minutes
딸기망고chsiiii
Ingredients
  • fig jam
    60g
  • Milk
    150ml
  • whipped cream
    150ml
  • Sugar
    20g
  • gelatin
    4g
  • fig jam
    80g
  • black tea
    1ea
  • Water
    300ml
  • gelatin
    4g
Cooking Steps
STEP 1/12
- Material preparation
(Left) Fig Milk Panacotta
(Woo) Fig and black tea pannacotta
STEP 2/12
- Making fig milk pannacotta
- Soak pangelatin in cold water for 10 minutes
STEP 3/12
- Milk, whipped cream, and fig jam in a pot
STEP 4/12
- boiling with sugar
Tip. It's good to make it sweet with fig jam instead of sugar.
STEP 5/12
- Mix evenly, and when the edges of the pot boil, turn off the heat and add the water-tightened pangelatin to mix
Tip. Mix until the pangelatin is completely melted without clumping.
- cooling off a bit of seaweed
Tip. While cooling, stir so that the edges do not harden first.
STEP 6/12
- Fill half of the container you prepared
STEP 7/12
- I put the container at an angle and filled it for the shape. Choose one and proceed.
- Let it harden in the refrigerator for 3 hours
STEP 8/12
- Making fig black tea pannacotta after 3 hours
- In the same way, soak the pangelatin in cold water for 10 minutes
STEP 9/12
- Boil water, fig jam, black tea bag in a pot
STEP 10/12
- When it boils up, turn off the heat and boil the tea for 3 minutes
STEP 11/12
- Remove the tea bag, squeeze out the pan gelatin water, and mix
- cooling off a bit of seaweed
Tip. To save time, you can cool it down with a hot water.
STEP 12/12
- Fill the hardened fig milk panacotta and harden in the freezer for 3 hours
- If you cut the raw fig into small pieces and put it on top, it's done with a soft black tea pan-nakota!
- If the process is cumbersome, it's great to make only fig milk pannacotta and put fig jam on top. - Milk pan-nakota is soft like soft tofu, and black tea pan-nakota is a little more watery. If you want to make it firm, increase the amount of pangelatin. You can control the texture with pangelatin. - Adjust the sweetness to taste.
Kimchi Recommended recipe
  • 1
    [Easy and easy] Making clean white kimchi without salted fish
    4.94(71)
  • 2
    [Simple bossam kimchi] Anyone can do it!
    4.94(223)
  • 3
    The recipe is simple and the taste is excellent
    4.96(252)
  • 4
    How to make green onion kimchi sweetly and deliciously
    4.94(251)
Japchae Recommended recipe
  • 1
    It's simple and delicious with Jongwon Baek japchae universal so
    5.00(12)
  • 2
    Japchae
    4.88(16)
  • 3
    How to make japchae delicious so that it doesn't get soggy
    4.93(277)
  • 4
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)