Put low-salt kimchi simply and deliciously. [Cancer prevention r
Cut the cabbages and dip them in the sauce
6 serving
Within 90 minutes
밥솥개미
Ingredients
  • Cabbage
    2.5kg
  • leek
    10ea
  • a sun-dried salt
    5handful
  • onion
    4ea
  • apple
    3ea
  • ship
    3ea
  • crushed garlic
    5T
  • Garlic
    3T
  • Sugar
    5T
  • give it a second time
    1T
  • salted shrimp
    5T
  • fish sauce
    3T
  • Korean style soy sauce
    2T
Cooking Steps
STEP 1/19
Rinse the cabbages one at a time and cut them into pieces
I made it with 5 cabbages wrapped in 500g. A total of 2.5kg
STEP 2/19
Pick up 5 handfuls of sea salt (other normal salt is fine if you don't have it) in the chopped cabbage, sprinkle evenly on the cabbage, and mix it up and down so that it is evenly pickled. A 500g cabbage and a pinch of salt
*Don't worry if it's salty with salt. Soak it to the desired level of saltiness and wash it several times in watering it
STEP 3/19
Mix with salt and let sit for an hour
STEP 4/19
I'll make the sauce while the cabbages are pickled
Mine is a small onion, so 4 onions
STEP 5/19
Three small pears. I didn't have a Korean boat, so I replaced it with a Western boat.500g of cabbage and 1/2 small pears
STEP 6/19
Three small apples. Half a small apple for 500g of cabbage
STEP 7/19
Grind them all finely. I'm too lazy to take out the electric mixer, so I just grind it with a manual hand mixer and use it with particles
STEP 8/19
Ground garlic 5T. Garlic ginger paste 3T
I don't use ginger often, so I use the ginger paste in the tube because it goes bad if I buy it. I like it because it's thick. Or you can add 3T of ground ginger
STEP 9/19
I posted how to make salted shrimp at home before. Homemade salted shrimp 5T.
And if you add 5T of anchovy sauce, it tastes better than just sauce. If you don't have anchovy sauce, add 3T of sauce and 2T of soy sauce
500g of cabbage, 1T of salted shrimp, 1T of salted fish sauce.
STEP 10/19
10T of red pepper powder. 500g of cabbage and 2T of red pepper powder
STEP 11/19
5T of sugar. 500g of cabbage and 1T of sugar
STEP 12/19
Tasteful Dasida 1T (If you don't like the taste, you can skip it)
STEP 13/19
After mixing all the seasoning
STEP 14/19
Wash 10 green onions thoroughly. Two green onions for 500g of cabbage.
STEP 15/19
Cut the green onions into 5cm apart and mix until the seasoning is doubled
STEP 16/19
When the cabbage is soft and salty, wash the cabbage in water to melt the salt grains
STEP 17/19
Squeeze the water out
STEP 18/19
Mix it with the sauce
STEP 19/19
If you put it nicely in the container, it's done! It came out in about 6 500ml airtight containers
If it's hard to get Korean cabbages overseas, you can find Chinese cabbages
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