Easy-to-make side dish How to make paprika saesongi mushroom sti
What kind of side dishes are we here today? I came right away with paprika saesongi mushroom stir-fried. Paprika and saesongi mushrooms are ingredients that can be easily obtained around. They're sold at almost the same price, so you can buy them when you want to eat them In the case of paprika, when it is expensive, I can't buy it often because it's too expensive and I buy it often when the price is low. Personally, I like paprika the most among vegetables, but I can't eat it often because it is more expensive than other vegetables. I went to the market today and saw that paprika was sold at a low price, so I bought it right away. It's not that big, but a bag with about 10 paprika mixed in colors such as yellow, orange, and red is only 3,000 won! "Is this price for real?" "Oh, I must buy this!" I bought paprika at a very low price, and I also bought the pine mushroom next to it. The reason was that I thought of stir-fried paprika pine mushrooms in my head for a moment, and I just happened to have a side dish. Paprika saesongi mushroom stir-fry is too easy to make, so if you're worried that you're not good at making side dishes, you can make it with confidence. Then, let's see how easy it is?
4 serving
Within 30 minutes
동주
Ingredients
  • King oyster mushroom
    3ea
  • Paprika
    1ea
  • Paprika
    1ea
  • Paprika
    1ea
  • Salt
    little
Cooking Steps
STEP 1/5
Cut the pine mushrooms at 0.5cm intervals with a round shape and cut them in half if they are large.
STEP 2/5
Cut orange paprika, red paprika, and yellow paprika into 0.3cm intervals and remove the seeds neatly.
STEP 3/5
Grease a pan and stir-fry saesongi mushrooms.
STEP 4/5
When the mushrooms are half-cooked, add orange paprika, red paprika, and yellow paprika and stir-fry them.
STEP 5/5
When all the ingredients are cooked properly, season them with salt according to your taste, and when you get off the heat, stir-fry paprika saesongi mushroom is complete.
Since there are no special ingredients other than paprika and pine mushrooms, the process of preparing and preparing is short, so it is good to make them when you don't have much time to make side dishes. Yellow paprika, orange paprika, and red paprika were added to make it a pretty saesongi mushroom stir-fry. When you heat paprika, it has a sweet taste, so it has not only pretty colors but also tastes.
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