Let's make a recipe that's nowhere else in the world, "Mala Pork
Hello, I'm Remi of Remi Kitchen! Today's menu is spicy and spicy mala pork belly gimbap!! CU convenience store sells mala tuna gimbap, but there's no recipe you can make yourself, so I prepared it haha Don't miss the gimbap recipe with mala sauce and pork belly! If this video was fun and informative, please don't forget to subscribe and like! You even set the notification, you're my own strong man
1 serving
Within 30 minutes
레미키친
Ingredients
  • Kimchi
    1cup
  • Mara sauce
    3TS
  • instant rice
    1serving
  • Pork belly meat
    2ea
  • Herb salt
    little
  • dried seaweed for kimbap
    2piece
  • Sesame leaf
    4~6piece
  • Sesame oil
    little
Video
Cooking Steps
STEP 1/6
Put mala sauce in a heated pan and stir-fry kimchi
STEP 2/6
Add rice and stir-fry while mixing well
STEP 3/6
Put the fried rice in the pan and grill the pork belly meat
STEP 4/6
Spread the fried rice on top of the seaweed
STEP 5/6
Put perilla leaves on the rice and put pork belly on it
STEP 6/6
Roll it well, put sesame oil on it, and cut it. It's done!
If you want something more spicy, you can add Cheongyang red pepper to your liking!
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