#Picoke octopus fried rice #Making octopus fried rice #Great oct
After making the seasoned octopus, it's octopus fried rice. I don't want to use the fire, it's hot, and when I turn on the gas It's getting hotter I bought this Peacock octopus fried rice because I wanted to make it super simple. But rather than just stir-frying it, I'll make green onion oil first It's starting to stir-fry. When I put fried eggs and sausages on it, it became like octopus fried rice in a restaurant.
2 serving
Within 15 minutes
강철새잎
Ingredients
  • Cocktail shrimp
    2ea
  • egg
    2ea
  • Cheongyang red pepper
    2ea
  • leek
    1TS
  • Cooking oil
    1TS
Cooking Steps
STEP 1/9
It's Peacock octopus fried rice. I used it up for two people. One serving is too little. There is sesame oil and Mugyo-dong Yujeong Octopus Stir-Fried Bibimjang.
STEP 2/9
Although we use retort products, we still need to make it taste good. Grease a heated pan and add the green onions and stir-fry them to make green onion oil.
STEP 3/9
Put octopus fried rice in here!!! Stir-fry it well so that it doesn't clump together.
STEP 4/9
I put in frozen shrimp because I was disappointed. But the portion for one person is way too small. I thought about it while stir-frying it. Can I take this??? So I shook off the rest of the serving and fried it. And then... well, that's a lot. I think you need to adjust the amount of Picoq. It's a lot for 2 people and a lot less for 1 person.
STEP 5/9
Stir-fry it with the agyo-dong Yujeong octopus sauce. It's still one serving.
STEP 6/9
Add the seasoning and stir-fry it. So that's it. I wonder if this is why we use retort products.
STEP 7/9
There is something lacking in octopus fried rice, so they make fried eggs and make sausages after making cuts.
STEP 8/9
This is the amount of octopus fried rice for 2 people. You put it in a soup bowl, press it down, and put it back on a plate.
STEP 9/9
If you put fried eggs and sausages on top of it, it's a retort product, but it's a Picoc octopus fried rice that looks good and is made easy to eat.
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