It's fun to eat tofu only, so I cooked it together, but the texture is all wrong
2 serving
Within 30 minutes
๊นป์์ธ๋
Ingredients
Tofu
1/2piece
Branch
1/2ea
Young squash
little
Garlic
suitably
Fried kimchi
suitably
Cooking Steps
STEP 1/4
Put oil on the pan
STEP 2/4
I cook tofu and slime until it's golden brown
STEP 3/4
Push the tofu into the corner
Put pumpkin on top and put eggplants on top to grill
STEP 4/4
When the pumpkin and eggplant are all cooked, leave it on
I heat the fried kimchi on the pan and eat it warm
It's delicious when the garlic is grilled moderately and the texture is soft and crunchy
You can also stir-fry onions, mushrooms, and paprika
I eat grilled vegetables with stir-fried kimchi without dipping sauce. I eat them with new kimchi
I'm trying to make the seasoning as small as possible
Grill it in perilla oil
stir-fried Rice Cake Recommended recipe
1
Super simple "Jongwon Baek style tteokbokki" (feat. the end of t
4.94(54)
2
Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
4.84(51)
3
How to make spicy tteokbokki deliciously
4.90(39)
4
Maritel Jongwon Baek oil tteokbokki
4.76(29)
Bibimbap Recommended recipe
1
My mouth is full of sea scent. "Bibimbap with sea squirt."