Sweet and sour chicken
As I am on a vegetarian diet due to the anti-cancer diet of my sick family 10 years ago, there are always various vegetables in the refrigerator. Today, we tried low-salt cold vegetables for preventing cancer in summer using mustard sauce. Seed mustard is shown in the vegetation tree that helps relieve the chi and opens the stomach to make the inside hot. People with a fever shouldn't eat it. My family cooked jellyfish instead of chicken breast when I was young. There is no right answer for cooking, so use any ingredients. Take care of yourself.Everyone
2 serving
Within 30 minutes
EMYY
Ingredients
  • Chicken breast
    300g
  • Cucumber
    1ea
  • Paprika
    1/2ea
  • Radish
    3~4piece
  • cherry tomato
    10piece
  • pepper
    1/2ea
  • bay leaf
    1~2ea
  • Whole pepper
    5piece
  • Garlic
    3~4piece
  • Ginger
    1piece
  • leek
    1/2ea
  • the King's
    1~2T
  • brewed soy sauce
    1T
  • a persimmon
    2T
  • crushed garlic
    1t
  • Honey
    2T
  • Sesame oil
    1t
  • Dijon mustard
    1.5T
Cooking Steps
STEP 1/7
Cook green onions, garlic, ginger, bay leaf, and pepper in chicken breast.
Select the salt (preheat the induction to high temperature for 1 minute and cook at low temperature for 20 minutes).
Pour enough water over the gas stove to cover the ingredients, and when it boils over high heat, reduce the heat and cook until the chicken is white.)
STEP 2/7
Cool it down and tear it into bite-size pieces.
STEP 3/7
*Making mustard sauce
Mix Dijon mustard, minced garlic, honey, vinegar, soy sauce, and sesame oil well at the end and store them in the refrigerator in advance. (If you don't like sweets, honey 1T)
STEP 4/7
Rinse well and shred the drained vegetables.(The texture of the lettuce and cucumber is the best.
Shred onions and soak them in water to remove the spicy taste
STEP 5/7
Plate vegetables and meat on a concave plate and sprinkle with black sesame.
STEP 6/7
Pour in the chilled sauce and mix well.
STEP 7/7
It restores the appetite lost in the sweet and sour heat.
Taste and health, you'll catch two rabbits.
When you pack a lunch box, you can put the sauce in a mini bottle, cut vegetables, and chicken meat in a lunch box.
For anti-cancer dishes, we recommend organic NON GMO gluten-free antibiotic-free products so that choosing good ingredients comes first. Sugar is more like honey than sugar..It's a dish to protect your health. You know cancer lives on sugar, right?Haha You can add rice wine or rice wine when you boil chicken breast. I wrote the Japanese King Jeongjong. It catches the smell of chicken. You can use any vinegar in the sauce. Lemon juice is even better. You can cut down on the amount of honey to your liking Soy sauce is also recommended as domestic soybean brewed soy sauce.Commercial use was fermented with imported wheat.) I recommend powdered mustard because it has a strong bitter taste.) Vegetables are hygroscopic, so they go well with warm mustard
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