STEP 1/7
Wash the ingredients clean.
STEP 2/7
Add sliced onions and carrots to 1.2L of water.
STEP 3/7
Add chopped garlic and boil together.
STEP 4/7
When the vegetable stock boils, add chicken breast.
STEP 5/7
Slice celery into small pieces, add salt and soy sauce, and boil for 5 minutes
STEP 6/7
Take a ladle of boiling soup, grind it with pine nuts, add pine nuts, and boil it slightly.
STEP 7/7
If you rip the chicken breast and eat it with the soup, it's done
Chicken breast needs to be boiled short to be much softer and more delicious^^