Cheese Sotteok Sotteok is perfect for children's snacks and simple side dishes!
1 serving
Within 30 minutes
남양유업
Ingredients
Cheese
suitably
Frying flour
Eggs
bread crumbs
Vienna sausage
Tteokbokki and rice cake
red pepper paste
1
Sugar
0.5
crushed garlic
0.5
Soy sauce
1
plum extract
1
perilla oil
0.5
Oligosaccharide
0.5
Video
Cooking Steps
STEP 1/5
Cut the sausage in the middle and blanch it in boiling water to remove impurities. After that, between the cut sausages, put the cheese on the third floor!
STEP 2/5
Place sausage and rice cakes on skewers one by one and coat them evenly in the order of pancake flour - egg water - bread crumbs.
STEP 3/5
Add various ingredients and make the sauce.
STEP 4/5
Place in heated oil and fry until golden brown.
STEP 5/5
Lastly, if you put the sauce on it, cheese sotteok sotteok is done!
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