Recipe for braised chicken leg soy sauce, which is good to enjoy
I think it's very convenient these days because there are chicken products sold by parts. Of course, when you make a rich soup dish, you still buy a chicken and boil it to the bone for a long time to give it a deep taste, but when you cook a rather simple dish such as oven-roasted or braised, you usually choose your favorite part, chicken legs or wings. It's much more comfortable, and the preferred part is the legs and wings, so you don't have to worry about it when you share it later.
Today, I'm going to make braised chicken leg soy sauce that can be simply completed. It's a delicious recipe that adds a spicy taste by using chili oil to control the greasiness. I'd like to recommend it for dinner tonight. Shall we start now?
1 serving
Within 60 minutes