Recipe for braised chicken leg soy sauce, which is good to enjoy
I think it's very convenient these days because there are chicken products sold by parts. Of course, when you make a rich soup dish, you still buy a chicken and boil it to the bone for a long time to give it a deep taste, but when you cook a rather simple dish such as oven-roasted or braised, you usually choose your favorite part, chicken legs or wings. It's much more comfortable, and the preferred part is the legs and wings, so you don't have to worry about it when you share it later. Today, I'm going to make braised chicken leg soy sauce that can be simply completed. It's a delicious recipe that adds a spicy taste by using chili oil to control the greasiness. I'd like to recommend it for dinner tonight. Shall we start now?
1 serving
Within 60 minutes
메이플대니얼
Ingredients
  • a drumstick
    6ea
  • Scallions
    1/2piece
  • red pepper oil
    1T
  • Sesame
    1t
  • Soy sauce
    5T
  • Water
    10T
  • Sugar
    2T
  • Starch syrup
    1T
  • crushed garlic
    1T
  • ground pepper
    1/2t
Cooking Steps
STEP 1/8
First, I'll cut the chives and prepare them for garnish.
STEP 2/8
Put three or four cuts in the chicken leg.
STEP 3/8
Mix soy sauce 5T, water 10T, sugar 2T, starch syrup 1T, minced garlic 1T, pepper 1/2t and complete the seasoning.
STEP 4/8
Place a generous spoonful of chili oil in a large pan preheated over high heat for 3 minutes. This spicy scent takes away the greasiness and makes it look cleaner.
STEP 5/8
Turn chicken legs upside down and cook until golden brown.
STEP 6/8
Then add the prepared sauce and cook over medium to high heat. Depending on the amount, it can boil down faster, so it is recommended to set the heat to medium when cooking a small amount.
STEP 7/8
Then cover and simmer for 30 minutes. You have to turn it over once in a while to prevent the bottom from burning.
STEP 8/8
You can adjust the seasoning with soy sauce and sugar according to your preference. It's a simple dish that you can cook until the seasoning is soaked. Finish with chives and sesame seeds, and tonight's simple dinner menu, braised chicken legs with soy sauce, is complete!The moist chicken leg meat is well soaked with soy sauce, so it's perfect to serve as a side dishes. In addition, the spicy kick of chili oil is hidden, so it is an attractive menu that you can enjoy without being greasy. Easy and simple braised chicken legs with soy sauce, how about for dinner tonight? Enjoy your day! :)
1) Adjust the seasoning to taste with soy sauce and sugar. 2) Try to capture the greasiness with chili oil.
Cooking review
5.00
score
  • 761*****
    score
    I skipped chili oil to eat it with my kid, but it was so good!!:) My husband liked it better lol thank you~~
    2022-09-01 11:02
  • 164*****
    score
    I found my best recipe~ Thank you
    2022-04-24 21:11
  • 666*****
    score
    I followed the recipe and it was so delicious!! I added some more chili powder and sprinkled basil powder at the end, and it became much more delicious!
    2021-05-11 19:13
  • 265*****
    score
    I put it on my breakfast table. I was proud that my mother, who likes children and especially doesn't like meat, enjoyed the food. I'd like to add a little bit of spicy flavor to this with Cheongyang red pepper. It also controls the greasiness.
    2021-04-03 09:43
  • 714*****
    score
    It's easy and simple, but it's delicious!!!!!! Putting a spoonful of chili oil on it wasn't too much to eat with the kids If the kids see green, they don't eat it, so I didn't sprinkle green onions, but it's just delicious. I think it'll be better if you add more chili oil to the groom. It's delicious even if you don't add a lot of chili oil, but I think the groom will like it more..Lol, I think I'll often make it with this recipe Thank you for the good recipe
    2020-12-10 19:45
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