Recipe for chicken soup with thick soup and seasoned red-pepper
Healthy food is a must in the hot summer when you sweat a lot Chicken dishes that contain a lot of collagen and protein help strengthen your physical strength. I'll introduce you to a recipe for chicken soup that you can enjoy deliciously.
2 serving
Within 60 minutes
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Ingredients
  • Chicken meat
    1ea
  • onion
    1/2ea
  • jujube
    5ea
  • Garlic
    12ea
  • leek
    1piece
  • Cheongyang red pepper
    1ea
  • leek
    1ea
  • Salt
    1ts
  • ground pepper
    1/2ts
  • Water
    1L
  • a thick salt
    1/2TS
  • chicken stock
    5TS
  • crushed garlic
    1TS
  • Red pepper powder
    2TS
  • Korean style soy sauce
    2TS
  • Scallions
    2ea
  • ground pepper
    1/4ts
Cooking Steps
STEP 1/12
I need to clean up the chicken first
It's better to prepare the chicken carefully because it can smell bad.
Remove both ends of the wings with scissors, and remove them neatly because the chicken poop side in the picture smells the most.
If you look inside, it's full of fat.
STEP 2/12
Finish chicken preparation by washing the less-removed intestines inside the chicken.
STEP 3/12
In a large pot, add 1 liter of water to cover the chicken.
Also, prepare one root of green onion, 12 garlics, 5 jujube, 1/2 onion, and add them right away.
STEP 4/12
Bring to a boil over high heat for 20 minutes and simmer over medium-low heat for another 15 minutes.
Turn over until evenly cooked.
It's better not to boil chicken for more than 40 minutes.
If you boil it for too long, it becomes tough.
Cover when reduced to medium-low heat.
If you keep the lid open and boil it, the moisture disappears easily.
STEP 5/12
Please prepare the seasoned red-pepper sauce while cooking the chicken bone soup.
For the seasoned red-pepper sauce, add 1 tablespoon of minced garlic, 2 tablespoon of red pepper powder, 2 tablespoon of soy sauce, pepper, and 5 tablespoon of stock when the chicken broth is completed.
STEP 6/12
Add 1/2 teaspoon of pepper to remove the smell and soak in the liver
I added 1/2 tablespoon of thick salt.
STEP 7/12
Remove the chicken and spread the flesh for 35 to 40 minutes.
STEP 8/12
Add the chicken bones to the broth and simmer for another 10 minutes.
It's a tip for making rich soup.
STEP 9/12
After 10 minutes, remove all stock ingredients with chicken bones or sift them out.
STEP 10/12
Taste it a little and season it with pepper and salt.
STEP 11/12
Transfer the torn chicken meat to an earthen pot, place the stock on top, and place the chopped green onions on top.
STEP 12/12
You can add Cheongyang red pepper to your taste and eat it spicyly.
You have to tear chicken meat when it's hot to tear it easily. The point is to remove the chicken flesh and boil the bones for another 10 minutes.
Cooking review
5.00
score
  • 745*****
    score
    It's a red bean sauce scam lol. So delicious
    2021-05-31 01:17
  • 153*****
    score
    I like clean soup, but I also thought of spicy soup, so I prepared red-pepper sauce I made it exactly as it was written, but the filial piety was 200 times higher I really enjoyed the meal.
    2020-08-18 13:35
  • 782*****
    score
    You should just eat this because it's good. The maker is proud too
    2019-11-11 23:11
  • 135*****
    score
    I enjoyed the food.
    2019-08-06 11:36
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