Raisins, walnuts, pound cake
It's a Norbut meringue pound cake. It's a sponge cake with a pound cake mask on^^ There's only half of the flour, and there's no butter It's a healthy cake that's soft, moist, and light with fresh cheese^^ It's a measurement of 4 small pound cake molds.
6 serving
Within 90 minutes
루이까까공방
Ingredients
  • raisin
    200g
  • Walnut
    200g
  • Eggs
    8ea
  • Sugar
    100g
  • Salt
    2g
  • Honey
    30g
  • Cheese
    200g
  • Soft flour
    240g
  • Baking powder
    4g
  • grape seed oil
    80g
Cooking Steps
STEP 1/14
Ready
The raisins are soaked in water beforehand, and then drained to a certain extent.
STEP 2/14
After cooling the walnuts in a microwave oven for about 2 minutes, cover them with parchment paper and crush them with a rolling pin.
STEP 3/14
If it's cold, you can walk around, so take it out at room temperature in advance.
STEP 4/14
Sift the flour and baking powder 2 to 3 times.
STEP 5/14
Preheat the oven by turning it on.
Put a cold egg in a bowl and add sugar, salt, and honey three times to make the meringue flow.
STEP 6/14
Add the raw cheese and mix quickly.
STEP 7/14
Add the cheddar powder and mix it quickly, scratching to the bottom. (Speed from now on~ LOL)
STEP 8/14
Add walnuts and raisins and mix simply.
STEP 9/14
In a bowl of grape seed oil, mix the dough in about 2 spatula quickly.
STEP 10/14
Mix the dough mixed with grape seed oil quickly into the main dough
STEP 11/14
Panning the pound frame so that the center is off.
STEP 12/14
Bake for 10 minutes in an oven preheated to 170C.
STEP 13/14
Spread cooking oil on the tip of the knife and split the center of the dough.
STEP 14/14
Bake for an additional 25 minutes.
Oh man. Speed is the life of sponge cake I made it while taking pictures, so it's less swollen^^; The middle part just cracks...LOL Since it's sponge cake, you don't have to make cuts^^ Even with a small amount of sugar, the soft and sweet taste is excellent^^ It doesn't have butter and vanilla scent, but raisins and walnuts completely cover the flavor^^
stir-fried Rice Cake Recommended recipe
  • 1
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)
  • 2
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(55)
  • 3
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)
  • 4
    It makes you want to eat Tteokbokki
    4.75(53)
Bibimbap Recommended recipe
  • 1
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)
  • 2
    Solving a meal with one bowl...Scallion Pork Belly Red Pepper Pa
    4.95(19)
  • 3
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
  • 4
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)