Corn Silk Tea Recipe Enjoys Cool Handmade Tea in Summer
Corn silk tea with an attractive savory taste and corn scent that spreads gently at the end. In this hot summer weather, ice floats and cool drinks will soothe your thirst!
6 serving
Within 60 minutes
가루씨
Ingredients
  • a corn beard
  • Corn
    3ea
  • Water
    4L
Video
Cooking Steps
STEP 1/9
I removed all the whiskers from the 24 corn I bought at the market
STEP 2/9
Wash several times in running water to remove any foreign substances.
STEP 3/9
Squeeze it with your hands! Drain it once.
STEP 4/9
Put the corn moustache on the prepared sieve and dry it for about two days
STEP 5/9
Put the dried corn whisk in a preheated frying pan and stir-fry it over low heat for 6 to 7 minutes.
STEP 6/9
Stir-fry the corn grains from the 3 corn grains over low heat for 35 to 40 minutes.
STEP 7/9
It's burnt like this, but it's brownish. When I touch it, the moisture inside is almost gone, so if it's light, it'
STEP 8/9
Add 3g of corn silk to 4L of water and cover and bring to a boil over high heat. When it boils up, add 15g of corn grains, open the lid, and boil it over medium heat for another 10 minutes.
STEP 9/9
I don't use all my mustache and eggs at once. Put it in a plastic bag and keep it at room temperature, and enjoy it during the summer
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