Try making cool, sweet and sour cucumber cold soup in summer. You can taste the unique taste of cucumber after pouring cold water on the salty cucumber.
2 serving
Within 30 minutes
체리모야
Ingredients
It's cucumber
1ea
leek
suitably
crushed garlic
1ts
Vinegar
1TS
plum extract
1TS
Red pepper powder
1TS
Water
400ml
Cooking Steps
STEP 1/4
Wash cucumber paper clean and cut into round pieces.
STEP 2/4
Put the cut cucumber in a bowl and pour water to soak it for a while to taste slightly salty.
STEP 3/4
Chop up the green onions.
STEP 4/4
When it tastes salty, add red pepper powder, plum extract, chopped green onion, crushed garlic, vinegar, etc. and mix well.
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