Cold cucumber soup
Try making cool, sweet and sour cucumber cold soup in summer. You can taste the unique taste of cucumber after pouring cold water on the salty cucumber.
2 serving
Within 30 minutes
체리모야
Ingredients
  • It's cucumber
    1ea
  • leek
    suitably
  • crushed garlic
    1ts
  • Vinegar
    1TS
  • plum extract
    1TS
  • Red pepper powder
    1TS
  • Water
    400ml
Cooking Steps
STEP 1/4
Wash cucumber paper clean and cut into round pieces.
STEP 2/4
Put the cut cucumber in a bowl and pour water to soak it for a while to taste slightly salty.
STEP 3/4
Chop up the green onions.
STEP 4/4
When it tastes salty, add red pepper powder, plum extract, chopped green onion, crushed garlic, vinegar, etc. and mix well.
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