STEP 1/4
It's a drumstick for smoking. Because it's smoked, it's almost cooked. But at 180 degrees Celsius, I turned it back and forth for 7 minutes and baked it crispy.
STEP 2/4
It's a chicken stick. It's also a chicken top wing. The lower wing is called the wing. I liked the wings, so I bought chicken wings and chicken sticks one by one, but the wings were all gone and the sticks were left, so I baked them with an air fryer. The time will vary depending on the amount, but I put six of them in and baked them for 7 minutes at 180 degrees Celsius. I baked a total of 12 pieces twice. It's because the air fryer has a small capacity.
STEP 4/4
Today's weekend dinner is chicken and beer. I'll buy two cans and one each!!! I put a straw in and ate it. And chicken radish that I bought on Coupang!! I love chicken radish so much that even if I order chicken, I always order one extra chicken radish. So I decided to buy 4kg, but it came in a huge amount. But Eggoong!!! Two-thirds of the water. And Obokchae. Salty and sweet Obokchae that you can chew on!! This is Fukuzinsuke, which is also popular as a side dish for drinking in Japan.