#Airfryer #Grilled chicken stick #Making smoked chicken legs #Si
I don't want to eat because it's hot I didn't want to turn on the gas It's a waste of money to eat outside So I took out the chicken sticks and smoked chicken legs that I put in the freezer and had a chicken party on the weekend evening. It's simply roasted chicken legs and chicken sticks without turning on the gas. In this regard, the air fryer is very comfortable. They grill it on their own. Then you could do something else. Chan is done with chicken radish and Obokchae!!!
2 serving
Within 20 minutes
강철새잎
Ingredients
  • a smoked chicken leg
    2ea
  • a chicken stick
    12ea
  • Fried radish
    1cup
Cooking Steps
STEP 1/4
It's a drumstick for smoking. Because it's smoked, it's almost cooked. But at 180 degrees Celsius, I turned it back and forth for 7 minutes and baked it crispy.
STEP 2/4
It's a chicken stick. It's also a chicken top wing. The lower wing is called the wing. I liked the wings, so I bought chicken wings and chicken sticks one by one, but the wings were all gone and the sticks were left, so I baked them with an air fryer. The time will vary depending on the amount, but I put six of them in and baked them for 7 minutes at 180 degrees Celsius. I baked a total of 12 pieces twice. It's because the air fryer has a small capacity.
STEP 3/4
This is also a job. Four times in total... I grilled 2 chicken legs and 12 sticks. But it looks delicious and it's cooked well.
STEP 4/4
Today's weekend dinner is chicken and beer. I'll buy two cans and one each!!! I put a straw in and ate it. And chicken radish that I bought on Coupang!! I love chicken radish so much that even if I order chicken, I always order one extra chicken radish. So I decided to buy 4kg, but it came in a huge amount. But Eggoong!!! Two-thirds of the water. And Obokchae. Salty and sweet Obokchae that you can chew on!! This is Fukuzinsuke, which is also popular as a side dish for drinking in Japan.
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