Heo Young-man's Baekban Travel, stir-fried Taiwanese-style potat
It was a Taiwanese home-style meal restaurant on a meal trip by Heo Young-man. Among them, I followed the stir-fried potato.
2 serving
Within 15 minutes
저녁노을
Ingredients
  • Potato
    2ea
  • leek
    1ea
  • soybean oil
  • Salt
    little
Cooking Steps
STEP 1/3
Shred the green onions.
STEP 2/3
Cut potatoes into thin slices, soak them in water, and drain them.
STEP 3/3
Grease with soybean oil, sprinkle green onion oil, add potatoes, and stir-fry them alive.
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