Remove fins, tails, and heads with scissors, cut pumpkins thickly half-moon, peppers thickly, onions thickly sliced, and crown daisy in half to make them easy to eat.

Put red pepper paste, red pepper powder, minced garlic, and salt in a bowl and add about 50ml of water to mix the sauce.

Put 4 cups of water in a pot first, and when the water boils, put the sauce and the bridge of the nose in it, boil it for about 5 minutes, and then add the pumpkin and boil it.
(Remove the bubbles and boil it.)

When the pumpkin is about 80% cooked, add the rest of the vegetables (onions, peppers) and boil them, and when the onions become a little transparent, turn off the heat and add crown daisy and cook them in the heat of summer.