A cool cold soup with a refreshing furnace that helps discharge
My blood pressure is a little high, so I often cook street food, but I made cold soup.
6 serving
Within 30 minutes
밥순이네
Ingredients
  • an old angle
    1ea
  • Cabbage
    100g
  • a real wave
    5ea
  • Cheongyang red pepper
    3ea
  • Red pepper
    1ea
  • onion
    1/2
  • an old angle
    2T
  • Red pepper powder
    2T
  • a double plant
    2T
  • Xylose sugar
    1T
  • cooking wine
    1T
  • Oligosaccharide
    1T
  • thick soy sauce
    2T
  • plum extract
    1T
  • crushed garlic
    1T
  • Sesame
    1T
Video
Cooking Steps
STEP 1/9
Peel off the shell, scoop out the seeds with a spoon, and slice them thinly.
STEP 2/9
Chop the green onions, please.
STEP 3/9
Shred onions into thin slices.
STEP 4/9
Slice red cabbage thinly.
STEP 5/9
Chop Cheongyang red pepper and red pepper.
STEP 6/9
Add 2T of thick salt to pickle the furnace shell.
Pickle for 5 to 10 minutes and don't throw away pickles.
STEP 7/9
Add 2L water, 2x vinegar, sugar, cooking wine, oligosaccharide, dark soy sauce, plum syrup, and ground garlic and toss well.
STEP 8/9
Mix the seasoned broth with the old shell, cabbage, onion, green onion, and red pepper.
STEP 9/9
Finish with sesame seeds and sesame oil.
I don't add sesame oil to food with vinegar, but I added a little bit.
Nogak has a bitter taste, so it's salted, but it's okay because the tip is cut off. There are not many pickles, but don't throw them away and put them together to make the seasoning perfect. Usually, it's seasoned with red pepper paste, but even if it's made into cold soup, it was so cool and nice that it made me go away from cold cucumber soup. You can add pear juice to cold soup.
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