Anago/Stir-fried soy sauce
Our families who have different tastes... But there's one thing that everyone can relate to.. Stir-fried Anago.. I hope you have a good summer and stay healthy
4 serving
Within 30 minutes
건강은텃밭에서
Ingredients
  • conger eel
    2ea
  • Sesame leaf
    10piece
  • Cheongyang red pepper
    2ea
  • Carrot
    1/3
  • onion
    1ea
  • Garlic
    1TS
  • leek
    2ea
  • Soy sauce
    3TS
  • Oligosaccharide
    2TS
  • Sugar
    1TS
  • ground pepper
    little
  • Sesame
    1TS
Cooking Steps
STEP 1/6
Cut the half-dried anago into bite-size pieces..
(If I use a knife, I'll cut a lot)
It's a type, so I usually use scissors.)
STEP 2/6
Please cut the vegetables and prepare them
STEP 3/6
First, put the anago in the frying pan
It's a bit fishy after stir-frying it
It removes the smellIf you want
Add soy oil and green onions
I'll stir-fry it. (so that the scallions can be cut off.).. Green onion oil
It's better if you have it)
STEP 4/6
If you think you cut it off, put it on medium heat and stir-fry the prepared seasoning..
STEP 5/6
Add the prepared vegetables
Please stir-fry it..
STEP 6/6
It has vegetables in it
You'll get a lot of moisture
The heat that was boiling over medium heat
If you stir-fry it on high heat
The moisture is gone, too
The smell of the sauce comes alive, too
It's boiled down because I don't have to stir-fry it for too long
If you want, put it on a plate
Put sesame seeds and perilla leaves on top
Perilla leaves also help with obesity Also, it can control fish smell If you eat it together, it tastes cleaner I'd love to.
Cooking review
5.00
score
  • jj2*****
    score
    I cooked as described and it turned out to be a very delicious piece of work, thank you. Before that, it was just a dish that always burned or not.
    2022-10-24 09:46
Bibimbap Recommended recipe
  • 1
    Let's mix it with easy ingredients! Lettuce bibimbap
    4.94(18)
  • 2
    Grilled pork belly with chives and bibimbap
    5.00(19)
  • 3
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
  • 4
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
Kimchi Recommended recipe
  • 1
    Rice thief chives kimchi! (Gyeongsang Province)
    4.93(73)
  • 2
    Simple cucumber kimchi
    4.92(76)
  • 3
    Crunching with cold cabbage! Make fresh kimchi.(Cabbage kimchi)
    4.92(119)
  • 4
    Strong side dish Chonggak Kimchi (2-tier recipe)
    4.93(56)