Natto Bibim Udon
It's convenient but it has natto, which is good for the body, so I think there's no better late night snack than this It's perfect for summer when you don't have appetite Udon noodles would have been better, but I only had Kalguksu noodles at home, so I enjoyed it differently~
1 serving
Within 15 minutes
맛미2
Ingredients
  • Kalguksu
  • natto
  • seasoned laver
  • leek
  • an egg yolk
  • Tzuyu
Cooking Steps
STEP 1/4
Boil the kalguksu in boiling water
It depends on the thickness of the noodles, but I boiled it for about 8 minutes
It's better with udon
STEP 2/4
Stir the natto to maximize the white mucus~
You can also use natto or fresh cheonggukjang
STEP 3/4
Rinse the boiled noodles in cold water and drain
Put the tsuyu in the liver
I put 1.5 spoons of tzuyu in one serving
Put on the plastic gloves and mix them evenly so that the tzuyu gets on it
STEP 4/4
Add as many natto as you want, chopped green onions, seasoned laver, and egg yolk
You can mix all the ingredients before you eat
One egg yolk is perfect Tzuyu is more salty than you think. Please season it little by little
Cooking review
5.00
score
  • 247*****
    score
    It's really convenient, but I was surprised because it was so good
    2025-03-03 22:16
  • 376*****
    score
    I'll make sure to follow along and eat it There is a recipe for a restaurant specializing in making large quantities of tzuyu, so when you eat in Shanghai, you can also get water on the menu.It was a menu that was always included with non-cold noodles Now I'm simply using buckwheat soba jangguk from Ottogi
    2024-04-28 20:35
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