[Self-cooked meal] Sea snail noodles
Why is whelk so expensive(Crying) So I make it sometimes
2 serving
Within 15 minutes
간단자취요리
Ingredients
  • small noodles
    2serving
  • onion
    1/2ea
  • Sesame leaf
    little
  • whelk
    140g
  • Cabbage
    little
  • Cucumber
    1/3ea
  • chili
    1ea
  • Soy sauce
    3T
  • red pepper paste
    3T
  • Red pepper powder
    1T
  • Sugar
    3T
  • Vinegar
    3T
  • crushed garlic
    1T
  • canned whelk
    3T
  • Sesame oil
    0.5T
  • Sesame
    little
Cooking Steps
STEP 1/6
Remove the whelk and chop the perilla leaf, cabbage, onion, cucumber and red pepper
STEP 2/6
Before you make the sauce, boil the noodles
(To save time)
STEP 3/6
- Making marinade
Red pepper paste 3T + red pepper powder 1T + sugar 3T + soy sauce 3T + vinegar 3T + whelk soup 3T + minced garlic 1T + sesame oil 0.5T
Put it all in and shake it
STEP 4/6
When the noodles are cooked, quickly put them in cold water
STEP 5/6
Put a little bit of sauce on the vegetables and shake it
STEP 6/6
Put it on a plate
(I put it like that to show you, but I took a picture and put it all in one place and just mixed it :D)
1. If you pour cold water when the noodles are boiling, the noodles will be more chewy 2. 4 servings of noodles because of the failure to control the amount of noodles? I think it was about that But I think the sauce was just right Pour the sauce according to your preference 3. The whelk was too expensive, so I put in a small one, but if you can put in a big one, buy a big one(Sorry)
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