How to peel quail eggs easily
Today, I'm going to show you how to make quail eggs It's hard to peel quail eggs There were times when I bought it comfortably and made it. But if you know how to peel quail eggs easily You don't need to buy peeled quail eggs.
2 serving
Within 20 minutes
햇살머금은집
Ingredients
  • quail eggs
    1pack
  • Salt
    1t
  • Vinegar
    1t
Video
Cooking Steps
STEP 1/8
It's hard to peel, so I buy peeled ones
Let's peel quail eggs easily and cook comfortably.
STEP 2/8
First, I'll add a spoonful of quail tea
STEP 3/8
Add vinegar, please.
When you boil quail eggs or eggs
The reason why I put vinegar
Eggs or quail eggs boil water
If you bump into each other and break it, the contents come out
It solidifies as soon as the contents come out
It doesn't let it loose..
STEP 4/8
And give me a cold shower.
STEP 5/8
Then, close the lid of the sealed container
Shake it, shake it
Shake it like crazy.
If you shake it too hard, the egg can break
Be careful
A strong woman like me is a little weak
STEP 6/8
Shake it, shake it, shake it.
STEP 7/8
If you shake it for a few seconds, the skin comes off like this
It's so easy to peel quail eggs.
If you want to take it off more
Shake it more.
It's almost half peeled
You just have to peel it off.
It's too simple.
STEP 8/8
You don't have to buy peeled quail eggs anymore.
If you shake it for less than a minute, it's easy to peel it like this.
Kimchi Recommended recipe
  • 1
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.87(54)
  • 2
    Rice thief popular side dish perilla leaf kimchi golden recipe
    4.96(130)
  • 3
    Rice thief chives kimchi! (Gyeongsang Province)
    4.93(73)
  • 4
    Making young radish kimchi
    4.92(39)
Bulgogi Recommended recipe
  • 1
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)
  • 2
    Jongwon Baek pork belly bulgogi
    4.91(87)
  • 3
    Simple and delicious meat side dishes - Making soybean fire (bea
    4.98(44)
  • 4
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)