[New Year's Table] Lee Won-il & Lee Young-ja Yukjeon
Delicious guys omniscient viewpoint Chef Lee Wonil's Lee Youngja Yukjeon was born It's really easy. It's really delicious Beer and makgeori go really well together~~
2 serving
Within 20 minutes
행복한윤블리네
Ingredients
  • Bulgogi
    10piece
  • egg
    5ea
  • Shiitake mushroom
    1handful
  • a young leaf vegetable
    2handful
  • Red pepper powder
    0.5spoon
  • Sugar
    0.5spoon
  • Vinegar
    1spoon
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/8
Prepare bulgogi persimmon or beef belly, shiitake mushrooms, and eggs, and prepare young leaf vegetables as fresh kimchi.
STEP 2/8
Chop the shiitake mushrooms.
STEP 3/8
Beat in 5 eggs, 1 tsp salt, 2 tsp sugar and gently beat well.
STEP 4/8
Spread bulgogi in a heated pan.
STEP 5/8
Round and round with egg water.
STEP 6/8
Sprinkle with shiitake mushrooms.
Turn over low heat when egg water is more than 2/3 cooked.
STEP 7/8
Full of flavor! Making fresh kimchi for meat pancakes.
Add red pepper powder, sugar, vinegar, and sesame oil and mix.
STEP 8/8
Korean pizza is done!
Cut it into pieces and put the geotjeori on top, and it's super simple late night snack
Bibimbap Recommended recipe
  • 1
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.90(10)
  • 2
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(69)
  • 3
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)
  • 4
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.88(98)
stir-fried Rice Cake Recommended recipe
  • 1
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.83(47)
  • 2
    Carbonara tteokbokki
    4.92(181)
  • 3
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(34)
  • 4
    [Self-cooking] Making super simple tteokbokki + honey flavor is
    4.92(518)