1. Suran that's easily made in the microwave!
First, fill a small bowl with a little water. Add an egg and fill it with water to cover it.

Put a tablespoon of vinegar in the water. Vinegar promotes solidification of eggs and makes them stick together well. Salt also plays the same role.

I'm going to put in an egg! And microwave it. Depending on the size of the egg, heat it for 1 minute and 30 seconds to 2 minutes in a microwave oven (700W).

Take it out after 1 minute and 30 seconds to 2 minutes and put it in cold water when the white is fully cooked. The yolk may ripen due to the slight heat of hot water and eggs, so soak it in cold water and cool it down.

2. A poached egg made by raising a wave of tornadoes in the pot!
The second way to make poached eggs is to boil water in a pot. As the first step, pour some water into the pot and boil it over high heat. Just like the previous process, I'll add a tablespoon of vinegar.

It is also said that popular chef Jamie Oliver uses to make poached eggs. When the water boils, change the heat to low and make a whirlwind wave in the water before adding the eggs. If you put an egg in it, it sinks right away, but if it sinks to the bottom of the pot, it sticks and explodes later, and the poached egg cannot be completed. It allows eggs to float and clump together with the whirlwind. If you want to make it prettier in this process, touch the egg carefully with a spoon.

After the whirlwind, add the egg and the white will slowly start to ripen.
Turn the egg over when the white is almost done. Carefully put the spatula under the egg and roll it to the side by side
After turning it over, cook it for another 20 seconds and scoop it out right away. If it's over 20 seconds, the yolk will be fully cooked, so let's cook it on low heat for about 20 seconds.

And you can scoop it carefully with a ladle. Likewise, soak it in cold water immediately afterwards. Since the yolk can be fully cooked due to a slight heat, I will make the egg white firm with cold water and protect the soft-boiled yolk.

3. Suran that makes it pretty by boiling it with a ladle!
Lastly, I will tell you how to double-hot a poached egg with a ladle. I'll put some food on the ladle first. This is to make it easier to remove eggs from the ladle later.
Likewise, boil water in a pot. When you boil the water, add a spoonful of vinegar and bring it to a boil.

When the water boils, soak the bottom of the ladle in boiling water. Don't let the yolk touch the water directly, but make sure to touch the bottom of the ladle first, so I'll double boil it. The edges of the whites are solidified and hot until you can see them ripening.

If the white of the edge is solidified into dark white, I'll put the ladle in the water so that the hot water can cover the yolk inside the ladle.

If you think the white inside the ladle is solidified and ripe, take it out immediately and carefully remove it from the ladle. The whites stick together, so put the ladle in cold water, cool it down, and shake it off gently.

Explosion of visuals! Make it taste like poached eggs!
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