STEP 1/13
I'm going to make the broth again with the leftover ingredients after making the soup
Pour it back into the wok.
STEP 2/13
Add 10 cups of water and simmer for 30 minutes.
STEP 3/13
I'm going to chop a piece of green onion.
STEP 4/13
Cut 2 pieces of fish cake into long pieces.
STEP 5/13
Boil it for about 30 minutes..
STEP 6/13
I'm going to pull it out on the strainer.
STEP 7/13
The second round of stew is blurry than the first round.
This is the hot noodle broth.
STEP 8/13
Soak 2 handfuls of seaweed in cold water beforehand.
STEP 9/13
Put green onion and fish cake in the hot noodle broth, add soaked seaweed, and boil 1 tablespoon of minced garlic.
STEP 10/13
Add 1 tablespoon of fish sauce and 1 tablespoon of soy sauce to season it.
You can try this and match it to your taste.
STEP 11/13
It also boils buckwheat noodles.
I think you can boil the buckwheat noodles as it says on the back of the bag
STEP 12/13
Put the buckwheat noodles in a bowl.
STEP 13/13
Scoop the boiled jangguk and put it in.
Then hot noodles are done.
Make sure to try it when you season it