[Strongly recommended] Making strawberry cream mochi that tastes
Today, I brought a soft and chewy rice cake recipe. But this rice cake has fresh strawberries and cream cheese whipped cream, so anyone young or old can enjoy it.
4 serving
Within 60 minutes
안젤라베이킹
Ingredients
  • glutinous rice flour
    120g
  • Salt
    1/3ts
  • Sugar
    30g
  • Water
    150g
  • Cream cheese
    80g
  • Sugar
    30g
  • whipped cream
    200g
  • Strawberry
    suitably
  • Kiwi
    suitably
  • corn starch
    little
Video
Cooking Steps
STEP 1/9
Mix glutinous rice flour, salt, sugar, and water in a microwave oven container.
STEP 2/9
Mix it, cover it with plastic wrap, and microwave it for 1 minute.
STEP 3/9
Take it out, stir it well, wrap it up again, turn it around for a minute, turn it around for a minute, then hit it again, cover it with plastic wrap, and leave it on one side.
STEP 4/9
Prepare the cream cheese at room temperature in a soft state and mix it with sugar. Add whipped cream to 3.
STEP 5/9
Sprinkle cornstarch on the cutting board and put glutinous rice cake dough on it and roll it thinly with a rolling pin. (Thickness about 3mm)
STEP 6/9
Use a 10cm diameter circular cutter.
STEP 7/9
Squeeze the cream, add the fruit, squeeze the cream, fold it over, and coat it with starch.
STEP 8/9
Pinch the dumplings as if they were wrapped.
STEP 9/9
It tastes better if you harden it for an hour or two in the refrigerator and eat it coolly.
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