I picked old cucumbers. - Let's eat them later
The representative ingredient of summer is old cucumber My acquaintance gave me a lot yesterday I didn't want to move because it was really hot, but the old angle has the disadvantage of being soft So I put in the pickles in the open air, enduring the hot weather
6 serving
Within 999 minutes
Ingredients
  • an old angle
    10kg
  • Flower salt
    3kg
  • Cheongju
    1000ml
Cooking Steps
STEP 1/5
Don't peel an old cucumber
Cut it in half and remove the seeds
STEP 2/5
an old cucumber with a cut of flower
Please sprinkle a lot
STEP 3/5
Put it in a zigzag shape
STEP 4/5
Put it in a plastic bag and pour the rice wine
Tie it tightly and store it in the refrigerator
Then, it's over
STEP 5/5
Take it out in about 15 days and use it as a seasoned or cold soup
It's going to get soft, so you have to put it in as soon as you
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