How to make 'Stir-fried Glass Noodles and Leek'.
I'll buy a bite of chives I bought paprika in different colors I added chives and made chives japchae.
5 serving
Within 20 minutes
팬이맘의cook
Ingredients
  • Cellophane noodles
    250g
  • leek
    100g
  • Carrot
    50g
  • Paprika
    50g
  • Paprika
    50g
  • Paprika
    50g
  • Salt
    1ts
  • thick soy sauce
    5TS
  • Sugar
    3TS
  • Sesame oil
    2TS
  • Sesame
    2TS
  • ground pepper
    ea
  • Beef
    50g
  • thick soy sauce
    1ts
  • Sugar
    1/2ts
  • Garlic
    1ts
  • ground pepper
    little
Video
Cooking Steps
STEP 1/6
Grease the pan, preheat it, add a pinch of salt, stir-fry for 1 to 2 minutes, and put it in a bowl
STEP 2/6
Grease a pan, add chives, add salt, stir fry for about a minute, and take it out in a bowl
STEP 3/6
Stir-fry beef in a pan with prepared seasoning
STEP 4/6
Spread vegetables in a bowl so that they do not overlap so that they do not change color.
STEP 5/6
Put water on the pan
When the water boils, add the glass noodles and boil.
It took less than ten minutes to.
When the noodles turn transparent, strain them through a sieve to remove the glass noodles.
Do not rinse in water.
STEP 6/6
Put 2 tablespoons of sesame oil on the glass noodles so that it doesn't stick
Add 5 tablespoons of soy sauce and 3 tablespoons of sugar and add plenty of pepper
Mix the seasoning evenly.
At the end, sprinkle 2 tablespoons of sesame seeds and finish.
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