Stir-fried zucchini and bean sprouts
If there are some ingredients in the refrigerator that can make vegetables, stir-fry them together. I just eat it as a side dish, but I'm going to mix it with rice sometime There were some bean sprouts and zucchinis that went well with each other in the refrigerator, so I fried them together. I thought about what kind of seasoning would go well with bean sprouts and zucchini, and I stir-fried it a little bit with salted shrimp.
2 serving
Within 15 minutes
예쁜밥
Ingredients
  • Bean sprouts
    250g
  • Young squash
    1/2ea
  • Red pepper powder
    1TS
  • brewed soy sauce
    1TS
  • salted shrimp
    1TS
  • crushed garlic
    1ts
  • Sesame oil
    suitably
Cooking Steps
STEP 1/4
The bean sprouts are about 250g, and the zucchini is cut into half thin slices.
STEP 2/4
Mix bean sprouts and zucchini with 1 tablespoon of red pepper powder, 1 tablespoon of brewed soy sauce, and 1 tablespoon of salted shrimp.
STEP 3/4
Cover and cook over low medium heat for a while, and when you smell bean sprouts cooked, open the lid, heat it up, mix it well, add 1 teaspoon of minced garlic, and stir-fry it quickly so that the seasoning goes well.
STEP 4/4
Let's add some sesame oil and wrap this up
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