How to make bean sprout soup
bean sprout soup
4 serving
Within 60 minutes
시크제이맘
Ingredients
  • Bean sprouts
    300g
  • Kimchi
    1cup
  • anchovy broth
    10cup
  • Cheongyang red pepper
    1ea
  • leek
    1/4ea
  • Red pepper powder
    1
  • Korean style soy sauce
    2
  • salted anchovies
    1
  • crushed garlic
    1
Cooking Steps
STEP 1/7
Cut kimchi into small pieces and prepare 1 cup. Wash bean sprouts in running water
Chop 1 cheongyang pepper and 1/4 green onion.
* Prepare anchovy broth by boiling it. 10 cups
It's better to use broth for soup dishes.
Even if it's cumbersome, let's get ready
And. The soup is clean when you shake off the kimchi seasoning.
STEP 2/7
Pour 10 cups of anchovy stock into a pot
When the broth boils, add 1 cup of kimchi and boil it.
STEP 3/7
Then add the washed bean sprouts and boil them together.
When you cook bean sprout soup, open the lid, or close the lid from the beginning
You should not open the lid until the bean sprouts are cooked so that it doesn't smell like beans.
It's the same when blanching bean sprouts.
STEP 4/7
Add bean sprouts and add seasoning ingredients
1 chili powder, 1 crushed garlic
STEP 5/7
Season with 2 soy sauce and 1 anchovy sauce and bring to a boil.
They also season Jongwon Baek bean sprout soup with anchovy sauce.
If you don't have fish sauce, you can skip it
Instead, you can season it with salt.
STEP 6/7
When the bean sprouts are all cooked, add Cheongyang red pepper and green onion and boil them one more time to finish.
Try it at this time and season to your taste.
With salt or soy sauce
STEP 7/7
Jongwon Baek kimchi bean sprout soup is complete ^^
Cooking review
5.00
score
  • 517*****
    score
    I've added kimchi to bean sprout soup before. The groom eats well, unexpectedly. They like it because it's cool and spicy~~
    2020-02-02 16:25
  • 683*****
    score
    It's delicious
    2019-09-27 17:50
  • 368*****
    score
    Kids like it because it's not that spicy
    2019-08-18 00:02
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