[New Year's Table] Fusion Cheese* Kimchi Dumpling
The taste that my groom fell in love with! Should I say that it's a combination of Western food and Korean food? Cheese and kimchi are in love. Poseul Poseul, nutritious potato and "" When calcium cheese is lumped together, it's invincible! And the reinterpretation of rice paper Let me introduce Fusion Cheese Dumplings.
2 serving
Within 20 minutes
행복한윤블리네
Ingredients
  • Slice cheese
    2piece
  • mozzarella cheese
    1handful
  • Potato
    4~5ea
  • Shrimp.
    1handful
  • Crammy
    1mass
  • canned corn
    3spoon
  • Radish kimchi
    4spoon
  • rice paper
    10piece
  • Butter
    1spoon
Cooking Steps
STEP 1/18
Super simple fusion dumpling filling challenge!
Please prepare each ingredient.
STEP 2/18
Potatoes, which are in season from June to September, are very nutritious and are the best snack!
Cut the charming ass into big pieces.
STEP 3/18
Add 1 to 2 spoons of water to the chopped potatoes and microwave it for 5 to 6 minutes.
STEP 4/18
Add a spoonful of butter and stir-fry the shrimp while the potatoes are cooked.
STEP 5/18
Remove the shrimp from the pan and add kkakdugi (measure the rice spoon) and stir-fry it thoroughly with 1 sesame oil, 1 sugar, 2~3 spoons of kkakdugi soup or water
STEP 6/18
Cut the crami into small pieces, too.
Please carry cooked butter shrimp.
STEP 7/18
It's already been 5 minutes since I prepared all the ingredients.
Then remove the cooked potatoes from the microwave and mash them.
STEP 8/18
Add sliced cheese when potato heat remains.
STEP 9/18
Add sweet corn, creamy and minced shrimp.
STEP 10/18
Add pepper flakes and half a spoon of sugar.
STEP 11/18
If you mix it, the dumpling filling is complete.
Five cheese dumplings,
Making 5 cheese kimchi dumplings!
STEP 12/18
Remove the rice paper from the hot water and place the filling on top.
STEP 13/18
I made it like a dumpling ^---^
If it doesn't go my way, I recommend folding it up and down sideways!
And paint olive oil on a plate to be pre-loaded.
STEP 14/18
Making Kimchi dumplings.
Add the pre-fried kkakdugi to the remaining dumpling filling and mix.
STEP 15/18
Put rice paper on the plate, fold the kimchi dumpling filling on both sides, and roll it like a spring roll
STEP 16/18
Leave the dumplings at regular intervals so that they don't stick together. Alternatively, pre-grease the pan and place the dumplings in place.
STEP 17/18
Grease the finished dumplings enough and fry them over medium-low heat until golden brown as possible.
STEP 18/18
Fusion Potato Cheese Dumplings &
Potato cheese kimchi dumplings are done.
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