How to make French Fried Shrimp
The know-how to pass the practical skills of a Western-style cooking technician taught by Yoridana and Shepoon! Today, I'm going to make fried shrimp with shrimp!! Let me show you how to make French fried shrimp There are so many good tips on cooking are coming out. Certificate challenge with Shepun! Don't be too hard. Watch the video and try it. Like and subscribe is your love
1 serving
Within 30 minutes
요리다나와
Ingredients
  • Shrimp.
    4ea
  • Flour
    80g
  • white sugar
    2g
  • egg
    1ea
  • White pepper
    2g
  • Cooking oil
    500ml
  • Lemon
    1/6ea
  • parsley
    1ea
Video
Cooking Steps
STEP 1/12
Place toothpicks in shrimp back joints and remove internal organs.
STEP 2/12
Remove the head, leave a word on the tail, and peel.
STEP 3/12
Remove the water gun from the shrimp's tail and place the cut on the shrimp's belly.
STEP 4/12
Press the shrimp with your fingertips and shape it while spreading the flesh.
STEP 5/12
Season the prepared shrimp with salt and white pepper powder.
STEP 6/12
Separate the egg whites from the yolk.
STEP 7/12
Mix 3 tbsp flour and 1 tbsp water in the yolk.
STEP 8/12
Make meringue with egg whites and mix with a pinch of sugar.
STEP 9/12
Prepare the dough by adding meringue to the yolk.
STEP 10/12
Sprinkle the shrimp with flour and coat them evenly.
STEP 11/12
Cover the shrimp with batter evenly and fry it over low heat so that it doesn't burn.
STEP 12/12
Decorate the dish with parsley and lemon and place the fried shrimp nicely.
*Requirements* 1. Fry the shrimp without bending, leaving a single piece of skin on the tail, 2. Turn in four fried shrimp. 3. Garnish with lemon and parsley,
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