STEP 1/12
Place toothpicks in shrimp back joints and remove internal organs.
STEP 2/12
Remove the head, leave a word on the tail, and peel.
STEP 3/12
Remove the water gun from the shrimp's tail and place the cut on the shrimp's belly.
STEP 4/12
Press the shrimp with your fingertips and shape it while spreading the flesh.
STEP 5/12
Season the prepared shrimp with salt and white pepper powder.
STEP 6/12
Separate the egg whites from the yolk.
STEP 7/12
Mix 3 tbsp flour and 1 tbsp water in the yolk.
STEP 8/12
Make meringue with egg whites and mix with a pinch of sugar.
STEP 9/12
Prepare the dough by adding meringue to the yolk.
STEP 10/12
Sprinkle the shrimp with flour and coat them evenly.
STEP 11/12
Cover the shrimp with batter evenly and fry it over low heat so that it doesn't burn.
STEP 12/12
Decorate the dish with parsley and lemon and place the fried shrimp nicely.
*Requirements*
1. Fry the shrimp without bending, leaving a single piece of skin on the tail,
2. Turn in four fried shrimp.
3. Garnish with lemon and parsley,