Ginseng Onion Ring jeon recipe!Nutritional side dishes using gin
Ginseng and chicken go well together. Both ginseng and chicken are foods with warm properties and are said to have the effect of promoting rejuvenation, blood circulation, and strengthening immunity in summer when the stomach gets cold. So, I usually enjoy samgyetang with chicken and ginseng as a summer health food.For those who don't like samgyetang, we made ginseng onion rings, a nutritional side dish that combines ginseng, chicken breast, and various vegetables. It's a nutritious side dish that even people living alone or beginners can easily make using a hand-made chicken breast can^^
3 serving
Within 30 minutes
뽀유TV
Ingredients
  • Canned chicken breast
    1can
  • Ginseng
    2piece
  • onion
    2ea
  • Crammy
    5ea
  • King oyster mushroom
    1/2ea
  • Sesame leaf
    5piece
  • Cheongyang red pepper
    1~2ea
  • Eggs
    1ea
  • Flour
    2T
  • Salt
    3little
Cooking Steps
STEP 1/15
First, remove the small roots of ginseng and peel it gently like scratching it with a knife. You can take it off using a clean toothbrushNext, cut off the head of the ginseng.
STEP 2/15
Boil the trimmed ginseng slightly in boiling water to remove the bitter taste of the ginseng. If you want to feel the bitter taste of ginseng, you can pass the blanching process.
STEP 3/15
I've prepared the ingredients. I prepared chicken breast in a can to make it easier to prepare ingredients.Using a can of chicken breast like this makes it much easier to prepare ingredients, so it will be good for those who live alone or for beginners.
STEP 4/15
Cut the prepared ingredients into small pieces as much as possible.
STEP 5/15
When I tasted the chopped ginseng, it tasted bitter and okay.
STEP 6/15
Put the cut ingredients into a bowl and mix well with 1 egg, 1T flour, and 3 pinch of salt. If you like salty taste, you can add more salt.
STEP 7/15
Peel and prepare 2 onions.
STEP 8/15
Cut the onion into ring shapes, but if you cut it too thin, the texture of the onion will decrease. Cut it into 1.5cm thick pieces.
STEP 9/15
Put flour on the onion rings
STEP 10/15
Grease a heated frying pan with plenty of oil and place onions on top. Fill the onion rings with the ingredients you just made, spread them out, and bake them.You don't have to cook it for a long time because it's cooked on low heat and you don't have to cook it for a long time^^
STEP 11/15
If one side is cooked, turn it over carefully so that the ingredients do not separate from the onion with two fritters and bake it!!!
STEP 12/15
Ginseng Onion Ring Jeon, a recommended nutritional side dish for summer, has been completed.
If you have any ingredients left, you can make meatballs without onions.
STEP 13/15
It looks good even if you put ketchup sauce in the middle and decorate it in a circle^^
STEP 14/15
Once I tried it, it was delicious with crunchy onions in various ingredients such as ginseng and chicken breast.This onion helps to get rid of the greasiness. Maybe it's because I blanched ginseng once, but the bitter taste is not strong, so I think anyone can eat it without liking it or disliking it.
STEP 15/15
It's delicious as it is, but it tastes better with ketchup.If you make it like this, I think children can eat ginseng and onions without any burden, so I recommend it as a side dish^^
Cooking review
5.00
score
  • 978*****
    score
    It's so simple
    2019-06-23 23:18
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