Blanching cauliflower, simple side dishes at home
A cauliflower with a soft texture. It has its own sweet taste, so it's delicious even if you just eat it. If you dip it in sweet and sour red pepper paste, it would be a simple side dish. LOL
2 serving
Within 10 minutes
가루씨
Ingredients
  • cauliflower
    1/2ea
  • Red pepper paste
Cooking Steps
STEP 1/5
First, cut the cauliflower into quarters to make it easier to blanch.
STEP 2/5
Blanch cauliflower in boiling water (+ 1/2 T salt) over high heat for 2 minutes and 30 seconds.
STEP 3/5
Put it in cold water to remove the heat, and then drain it through a sieve.
STEP 4/5
Next, cut it into bite-sized pieces
STEP 5/5
It's delicious when you season it with red pepper paste, and it's delicious when you dip it in it.
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