I got a lotus root from the market. I bought a lot of vegetables such as Cheongyang red pepper and cucumber to my regular grandmother, and she gave me a lotus root, saying it was nice to see you after a long time. "It's good because it's made in Korea." It's not been a long time since I saw you. I bought cabbage a few days ago I was thankful that my grandmother gave me expensive lotus roots as a bonus because it seems like it's been a long time since I saw them, but I hope you didn't mistake me for someone else? I thought it'd be good to make regulars, but I had an unexpected lotus root, so I thought about what to make with it "Yes, I will make and eat lotus root seasoned!" How is the best way to make lotus root salad? There's something more important than blanching lotus roots when making lotus roots, which is the sauce. No matter what food it is, if the sauce is not delicious, the food itself is not delicious, but if the sauce is not delicious, the lotus root salad itself is not delicious. From blanching lotus roots to my own special sauce, I generously release how to make seasoned lotus roots deliciously. Well, let's start right now on how to make seasoned lotus roots.