I mix it well, but today, I'm going to eat cucumber with ssamjang
I quickly seasoned it.an easy, cucumber-flavored, delicious salad
It's not spicy. Kids like it, too^^
2 serving
Within 5 minutes
요리나하리
Ingredients
Cucumber
1ea
Ssamjang
1TS
Garlic
1ts
sesame salt
1/2TS
Sesame oil
1/2TS
Cooking Steps
STEP 1/5
Cucumber prepared white cucumbers.
STEP 2/5
Cut it in half and pat it with the knife side as shown in the picture.
The seasoning is well absorbed and the cucumber scent is alive.
STEP 3/5
I cut the big broken part with a knife for the children to eat.
STEP 4/5
Season with ssamjang, garlic, sesame oil, and sesame salt. Commercial ssamjang is good, too
STEP 5/5
Lastly, I'll sprinkle sesame seeds
I'm going to make it look pretty.