How to boil codfish soup :: How to make spicy codfish stew with
Boil cod soup with fresh cod. Fight fire with fire! It's delicious even in the summer. It's with a clean and spicy sauce.
2 serving
Within 60 minutes
낭랑주부
Ingredients
  • Daegu
    1ea
  • Shellfish
    1handful
  • water sea squirt
    1handful
  • onion
  • Pumpkin
  • Radish
  • Mushrooms
  • water parsley
  • Bean sprouts
  • Tofu
  • Cheongyang red pepper
  • anchovy broth
  • Red pepper powder
    3spoon
  • red pepper paste
    0.5spoon
  • Soybean paste
    0.5spoon
  • Korean style soy sauce
    1spoon
  • the liquid of tuna
    1spoon
  • salted shrimp
    1spoon
  • cooking wine
    3spoon
  • crushed garlic
    2~3spoon
  • ginger extract
    0.3spoon
  • Wasabi
    0.3spoon
Cooking Steps
STEP 1/10
First, make anchovy broth again, which is the basic base of cod soup.
I made broth with shrimp, dried pollack, green onions, dried shiitake mushrooms, depots, and kelp.
Just looking at the ingredients will make you feel cool Haha
It's good to make broth with anchovies, kelp, and green onions.
STEP 2/10
Prepare vegetables for cod soup.
Cut radish not thick and prepare onion pumpkin.
Make sure to put in the onions and radishes and prepare the rest according to your preference!
You can also add enoki mushrooms as oyster mushrooms or saesongi mushrooms.
STEP 3/10
Prepare water parsley and bean sprouts for the cool soup.
STEP 4/10
Let's make an important cod soup sauce.
If you don't have tuna fish sauce, you can add more soy sauce.
I like the sauce with a lot of minced garlic, so a lot of garlic!!
If you add wasabi, it's good to feel the spicy taste and catch fish.
If you need more seasoning, please use salted shrimp!!!
STEP 5/10
Put the radish back in the broth and bring to a boil until cooked.
STEP 6/10
There are clams and sea squirts in the cod soup I bought.
I bought the one that came with it, but if you add a handful of clams or sea squirts, the soup tastes great!!
STEP 7/10
When the radish is fully cooked, add ingredients for cod soup and boil it.
STEP 8/10
Add the sauce and bring to a boil.
Bring to a boil while rolling up the foam on top.
STEP 9/10
When the cod is fully cooked, add the last bean sprouts, mushrooms, peppers, and boil it again.
STEP 10/10
Water parsley is tough if you boil it for a long time, so just boil it once before you eat it!
Cooking review
4.33
score
  • 112*****
    score
    I couldn't put it in because I didn't have bean sprouts at home, but it's a little salty in my taste. It would be perfect with bean sprouts. Thank you~^^
    2019-10-26 08:14
  • 474*****
    score
    I made it deliciously
    2019-09-07 15:14
  • 600*****
    score
    It is delicious. I passed the doenjang. I love the soup
    2019-09-04 18:03
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