P.O's kimchi rice in Kang's Kitchen 2 is stir-fried with green onion oil.
They cut green onions and stir-fry them in cooking oil to make oil, but!!Man~~~~~
These days, flavored oil understands our housewives' feelings and comes out well.
Not only fried rice, but also fried eggs. It's different.
And most of Mr. Jongwon Baek's stir-fried dishes start with green onion oil, right??
It'll be useful in many ways.

I chose P.O's kimchi rice from Kang's Kitchen 2 as the menu...
I invited my sister and sister.
The ingredients are simple.
Green onion oil and mozzarella cheese..And the deliciously cooked kimchi noodles are ready!!

It is important to cut Kimchi into small pieces.
Put kimchi in a bowl and cut it into small pieces with scissors.
I never take out the cutting board. lol

Stir-fry wok with white snow flavor oil and green onion oil
You have to fry the kimchi first.
When the kimchi gets drowsy...It already smells delicious.

Add 1 tablespoon of sugar and 1 tablespoon of soy sauce to the edge of the stir-fry wok.
Then it tastes like fire...You can do that if the flame in the gas stove is strong
In the case of induction or highlights, there'sHahaha
When it's seasoned, add 1 tablespoon of red pepper powder to add color and moisturize

Adjust the amount of sugar and soy sauce.
Depending on the taste of your kimchi, make sure to taste it.
Stir-fried kimchi can be slightly salty and sweet.

If you're going to use all the fried kimchi, you don't have to take out the kimchi and mix the rice.
You just have to mix the rice.
If you use 100g of fried kimchi per serving, it's perfect!I think it'll be good.
Mix the fried kimchi with rice

Add a little bit of green onion oil to the frying pan.
Spread the rice and press it down. It's to make pressed rice.
Then, put mozzarella cheese on low heat and cover with lid and wait until cheese melts.
And you can fold it in half while taking it out on a plate...You can fold it in half like me