Airfryer's transformation! Making butter cookies full of love
Butter sold in the market! Go away! I'm curious about the limitations of using an air fryer I tried cookies for the first time and it was so delicious It's like butter, but it tastes like snacks to me I can't buy snacks outside anymore! Hehehe I compliment you on the air fryer
4 serving
Within 60 minutes
까식2
Ingredients
  • Soft flour
    400g
  • Butter
    300g
  • Eggs
    2ea
  • Sugar
    200g
Cooking Steps
STEP 1/8
Add 300g of butter and stir well!
(The solid becomes like slime...?)
STEP 2/8
Like this! If you just stir it, this is what it looks like!
STEP 3/8
Add 200g of sugar and stir it so that it mixes well! Be patient and stir well until the sugar doesn't crack.
STEP 4/8
When sugar and butter are together, break 2 eggs and mix them together
STEP 5/8
Lastly, add 400g of flour and shake it!
STEP 6/8
Should I say that it feels like it's all mixed up? You'll think it's ruined because it feels heavy, but that's right
STEP 7/8
I'm going to make a heart shape Love, love, love, right?
(It's not a secret that if you make a circle with a piping bag, it becomes a butter cookie.)
STEP 8/8
I put paper foil on the air fryer and at my house
If you spin it for 10 minutes in 160 minutes, it's done.
(You can probably try it similarly, but there may be some differences between air fryer products, so you can experiment with one and spin it!)
Heart chips full of love! Or butter chips. You should try it too
I'm a big hand, so I made a lot, but if I don't have to make a lot, I only use half of it at that capacity.
Cooking review
5.00
score
  • 868*****
    score
    Thank you for the food!
    2023-07-05 14:43
  • 590*****
    score
    It was so delicious! As you said, it tasted like egg bread! I could've just done it without the flour!
    2021-03-19 22:23
  • 790*****
    score
    Oh, it's good
    2020-10-10 22:31
  • 118*****
    score
    I think we need to add more flour The dough was tough, so I added more flour and it worked out well
    2020-05-29 17:38
  • 684*****
    score
    Unfortunately, the dough delay was not as good as in the picture, so I put more flour in it. I wanted to make it into a pretty mold, but the shape kept getting ruined, so I rolled the dough like kimbap, froze it again, cut it with a knife, and baked it. I wish you had told me more details
    2020-05-28 00:54
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