STEP 1/10
Place flour, baking powder, and sugar in a bowl and mix gently with a fork.
STEP 2/10
Add the cold butter just taken out of the refrigerator and use a scraper to chop into small pieces.
STEP 3/10
Add yogurt and milk.
STEP 4/10
Mix it with a fork.
STEP 5/10
When it's roughly clumped together, add chocolate chips and mix lightly.
STEP 6/10
You can see the raw powder slightly like this, and when it becomes a lump, put the dough in a sanitary pack.
STEP 7/10
Roughly shape the dough. Even at this time, smooth the butter quickly so that it does not melt due to the temperature of your hands.
Put it in the freezer and leave it for 30 minutes.
STEP 8/10
Take out the dough, cut it into six equal parts, and lightly apply extra milk to the top.
STEP 9/10
Bake in a preheated oven at 180 degrees for 15 minutes, return the pan to evenly color, lower it to 170 degrees and bake for another 5 minutes.
STEP 10/10
If you take out the well-cooked scones and cool them down, it's done.
Scones are spread with jam, so the dough itself is not very sweet. You can add more sugar to your taste.