Very simple and chewy "injeolmi" made with microwave
I really like injeolmi. You can easily make injeolmi with a microwave at home^^
1 serving
Within 10 minutes
뽀유TV
Ingredients
  • glutinous rice flour
    1paper cup
  • Salt
    2little
  • bean powder
    enough
Cooking Steps
STEP 1/6
First, put glutinous rice powder and warm water little by little in a microwave bowl and make the dough.While kneading, add 2 pinch of salt.Put the dough in the microwave for 2 minutes, beat it with a spoon, and repeat it 2 more times each for 2 minutes (6 minutes in total)
(Based on 700W microwave)
STEP 2/6
If you take it out after a while, the dough will be sticky.
STEP 3/6
Spread the bean powder widely, place the dough on top of it, and coat evenly with the bean powder. Put on sanitary gloves and spread them out in a square shape.
STEP 4/6
You can cut the rice cake into bite-size pieces, but the knife is hard because the rice cake sticks to it, so it's convenient to cut it on a plate.
STEP 5/6
It's super simple injeolmi made with microwave.
STEP 6/6
It's delicious because the texture is chewy after eating one.The bean curd is so
It's savory and doubles the taste.
If the soybean water is bland, it doesn't taste good! If it's not seasoned, add a little bit of salt and sugar It tastes better when you season it a little.
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