It started raining last night, so I slept listening to the sound of rain with the window half open. But the reality is that I closed my eyes and fell asleep right away, so I listened to the sound of rain for a few seconds and opened my eyes and it was dawn. Whether it's raining or snowing, hot or cold, I'm a person who has to eat well regardless of the weather, so I made a chicory tomato salad for breakfast today. I couldn't think of any food to make in the morning, so I was looking out the window at the garden, and I saw a chicory that grew up well. Only chicory is growing well in a small garden that is not big but has everything. Even if I eat thinly and thinly, it keeps growing without knowing the end, so I eat thinly whenever I have time. So I thinned out chicory again today, and I got rained on. I held an umbrella with one hand and thinned the chicory with one hand, but it was so uncomfortable that I just coolly got rained on and thinned the chicory with faster hand movements than the machine. I thinned the chicory and came into the house and made a chicory tomato salad. A few days ago, my mother bought a tomato from the market, but I haven't eaten any until now, so I used it to eat it quickly before it gets softened. Since I made and ate seasoned chicory last time, today's chicory tomato salad! It's not pretty because I just used the ingredients at home, but the taste is as good as other salads. Then, I'll tell you how to make chicory tomato salad right now.