[Household convenience food] Dip it in Squid seaweed wrap!
It is a convenient dish where you dip cut squid like crunchy noodles and chewy noodles in a special sauce that is spicy and sour. If you don't want to roll it on rice paper, just mix it with the sauce, squid, and vegetables, and it's really delicious and clean!^^
2 serving
Within 20 minutes
GreenTomato
Ingredients
  • Squid
    1ea
  • Squirtle
    50g
  • Cucumber
    30g
  • Carrot
    30g
  • a purple onion
    20g
  • rice paper
    4piece
  • Sesame leaf
    2piece
  • Cucumber
    50g
  • Red pepper paste
    3~4TS
  • Vinegar
    1TS
  • plum extract
    1TS
Cooking Steps
STEP 1/8
Cut the squid and blanch it in boiling water to cool it down.
STEP 2/8
Soak the salted skewer in water to drain the saltiness, drain it, and prepare it.
STEP 3/8
Fold the squid in half and slice it as thin as possible. Cut the thick legs.
STEP 4/8
Chop and prepare vegetables such as cucumbers, carrots, red onions (red vegetables.
STEP 5/8
When the rice paper becomes soft (it's good to apply water with a brush), cut the perilla leaves in half and put a lot of squid and dried radish greens on it.
STEP 6/8
Put the vegetables on top of it, roll them up, and roll them tightly with another layer of rice paper.
STEP 7/8
After grinding cucumbers on a grater, make cucumber spicy sauce with commercial red pepper paste, vinegar, and plum juice.
(It's good to prepare it in the refrigerator.)
STEP 8/8
Cut the squid seaweed wrap into bite-sized pieces and dip it separately with cucumber and spicy sauce, or put it in a bowl and scoop it with a spoon.^^
You can use laver instead of rice paper, but when using laver, it is good to remove moisture from the side that touches, such as skewers and perilla leaves.
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