Malaxiang language
It's never tasted like this before. Is this Maraxianguo? Is it Kaowi? Using ingredients in the refrigerator and seasonal fish Introducing the super simple recipe for "Mara Xiangeo"!
2 serving
Within 15 minutes
마라귀신
Ingredients
  • Mackerel
    200g
  • Tofu
    1/2piece
  • enoki mushroom
    1ea
  • Bok choy
    2ea
  • Cabbage
    1/4ea
  • Garlic
    7ea
  • Cooking oil
    ea
Cooking Steps
STEP 1/8
All ingredients
STEP 2/8
Cut seasonal fish into bite-size pieces, and wash vegetables into bite-size pieces.
Tip. If you put vegetables in the refrigerator, you can enjoy it deliciously.
STEP 3/8
Prepare tofu by crushing it.
STEP 4/8
Grill the prepared fish in a well-oiled pan with garlic and take it out separately.
Tip. If you stir-fry it with vegetables, the fish will get messy.
STEP 5/8
Add the trimmed vegetables and tofu with the malasang guo sauce.
Tip. Adjust the mala xiang guo sauce according to your preference.
STEP 6/8
Stir-fry enough vegetables to cook.
STEP 7/8
Add the fish meat and garlic, mix, and cook until the sauce is cut.
STEP 8/8
Sprinkle chives on top of the marashian fish to complete.
- It's delicious if you put seasonal fish, squid, and shellfish. - It's delicious if you put cabbage, burdock, and noodles in the refrigerator. - It's good to cook it by adjusting the amount of mala sauce according to your taste.
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