pickled bamboo shoots
My friend gave me precious bamboo shoots I made pickled vegetables. I put it in last year and everyone said it was good I'm happy to share.
6 serving
Within 60 minutes
버섯과동거
Ingredients
  • bamboo shoot
    3kg
  • Soy sauce
    1
  • Water
    1
  • Sugar
    1
Cooking Steps
STEP 1/5
Cut the bamboo shoots in half, peel off the outer skin, and leave only the soft parts
Wash it
STEP 2/5
Boil the washed bamboo shoots slightly in boiling water and quickly soak them in cold water.
Soak it for half a day.
They say it's toxic.
STEP 3/5
Soaked bamboo shoots
I took it out on a tray and it's too wet
Cut it into bite-size pieces
STEP 4/5
The ratio of soy sauce, water, sugar, and vinegar is 1:1:1:1:1
in a large pot
I'll boil it.
STEP 5/5
Put the bamboo shoots in a container that was sterilized with hot water
Pour in the boiled sauce.
Press it.
You can eat it after a month.
Kimchi Recommended recipe
  • 1
    Rice thief. It's not hard to make perilla leaf kimchi^^
    4.97(797)
  • 2
    How to make green onion kimchi sweetly and deliciously
    4.94(251)
  • 3
    [Simple bossam kimchi] Anyone can do it!
    4.94(223)
  • 4
    Golden recipe for perilla leaf kimchi with no regrets ^^
    4.85(104)
Bibimbap Recommended recipe
  • 1
    Avocado and egg bibimbap
    4.94(53)
  • 2
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
  • 3
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(69)
  • 4
    I'll tell you about cockle bibimbap from 1 to 10.
    4.84(32)