Making perilla leaf sauce! Preparing perilla leaves!
The scent of perilla leaves is really good, too. I bought a bag of perilla leaves and it had 8 bundles. Make perilla leaf sauce and put it on the perilla leaf kimchi I took each sheet and put it on the rice He added one more rice thief. I think perilla leaves are easy to cut The perilla leaves are stuck together like they're overlapped I might be worried about getting ready. Soaking it in vinegar water and disinfecting it It's really fast and nice.
6 serving
Within 30 minutes
팬이맘의cook
Ingredients
  • Sesame leaf
    80piece
  • Red pepper
    2ea
  • leek
    20g
  • Fish sauce with sand lance extract
    3TS
  • Garlic
    1TS
  • Red pepper powder
    4TS
  • plum extract
    2TS
  • Sesame
    3TS
Cooking Steps
STEP 1/9
Preparing perilla leaves!
I'll trim the top of the perilla leaf.
I also have chives and red cheongyang peppers.
STEP 2/9
Disinfecting perilla leaves.
Put the perilla leaves neatly in a bowl.
Pour water into perilla leaves, dissolve 2 tablespoons of vinegar, and disinfect for about 30 minutes.
(If you mess up the perilla leaves, it becomes very difficult to trim them later.
I'll organize it neatly
STEP 3/9
Wash thoroughly and drain.
Shake it one by one and wash it about five times.
STEP 4/9
I'll remove the moisture.
STEP 5/9
trimming vegetables.
Cut the chives into 2cm pieces
Chop red pepper into thick pieces.
STEP 6/9
Pickled perilla leaves
Add 3 tablespoons of sand lance extract and pickle the perilla leaves.
STEP 7/9
Making perilla leaf sauce
Press the perilla leaves to make the sauce come out
2 tablespoons of plum extract
a tablespoon of garlic
4 tablespoons of red pepper powder
chopped red pepper
3 tablespoons of sesame seeds
Add chopped chives and season them and soak them for about 10 minutes.
STEP 8/9
Putting seasoning on perilla leaves
Grab 3 to 4 perilla leaves and complete the seasoned bali!
STEP 9/9
Just make the perilla leaf sauce and spread it on the perilla leaf
It's really good even if you eat it right away.
Cooking review
5.00
score
  • 426*****
    score
    Thank you! It's delicious!!
    2019-06-18 20:53
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